Squab pigeon and its haggis from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander
- Swedish turnips
- carrots
- celery
- leeks
- oatmeal
- onions
- parsley
- chicken stock
- squab
- button mushrooms
- pigeon hearts
- lamb caul
- pigeon livers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.