Hermann's medallions of veal fillet with green lemon and slices of new season almonds from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander

  • witlof
  • fresh ginger
  • paprika
  • tomatoes
  • raw sugar
  • green almonds
  • white Port wine
  • veal glaze
  • green lemons
  • veal medallions
  • EYB Comments

    Can substitute blanched almonds pre-soaked in milk for 24 hours for the green almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blanched almonds pre-soaked in milk for 24 hours for the green almonds.

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