Supremes of duck from Meredith Farm with Hunter Valley grape sauce from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander

  • chives
  • duck breasts
  • parsley
  • tarragon
  • duck stock
  • red grapes
  • pig caul
  • Australian red wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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