Roasted milk-fed legs of lamb from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander

  • carrots
  • celery
  • rosemary
  • garlic
  • lamb legs
  • onions
  • parsley
  • olive oil
  • meat stock
  • fruit jelly
  • EYB Comments

    See recipe for suggestions as to varieties of fruit jelly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggestions as to varieties of fruit jelly.

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