Parsley, olive and anchovy salad with deep-fried water crackers from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander
- ground cayenne pepper
- baker's flour
- lemons
- red onions
- parsley
- Parmigiano Reggiano cheese
- Ligurian olives
- baby capers
- canned anchovies in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.