French bean, tuna and shallot salad from The Really Helpful Cookbook by Ruth Watson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezsandj on April 02, 2019

    Quicker than a Niçoise. I served on a bed of lettuce for extra salad. And the dressing is really good! (There's enough to go over some accompanying new potatotes)

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