Kale soup with soy and lime from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes (page 56) by Mark Bittman
- soy sauce
- garlic
- kale
- limes
- peanut oil
- onions
- chicken stock
-
EYB Comments
Can substitute fish sauce for soy sauce, and vegetable stock for chicken stock. See recipe for other greens to use.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.