Mum's spaghettini with braised chicken, tomato and rosemary sauce from Australian Gourmet Traveller Magazine, March 2013: The Italian Issue (page 36)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Melanie on September 29, 2016

    Made this for a weeknight dinner as I had some chicken to use up - good but not great. I don't think that there is anything wrong with the dish, I just don't think I'm a fan of chicken with pasta.

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