Warm asparagus salad with walnuts, Parmesan, lemon and olive oil from Australian Gourmet Traveller Magazine, March 2013: The Italian Issue

  • asparagus
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    This recipe appears on page 26 of the mini Italian cookbook supplement to this issue of the magazine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears on page 26 of the mini Italian cookbook supplement to this issue of the magazine.

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