Warm cauliflower and herbed barley salad from Bon Appétit Magazine, March 2013 (page 44)

  • cauliflower
  • mayonnaise
  • Show all ingredients...

  • EYB Comments

    Can substitute corona or butter beans for gigante beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corona or butter beans for gigante beans.

  • Nancith on September 05, 2019

    Such a nice dish! An interesting combination of ingredients with a piquant dressing & very substantial to boot. It was my main dish & hubby's side. I cooked up some dried Christmas limas & used them, which worked great. Tarragon is not my favorite herb; however, there was just enough to create an interesting note, but not to overwhelm.

  • thekitchenchronicles on March 08, 2013

    Delicious salad- used butter beans. Added 1 tablespoon of sugar into the dressing to cut the lemon a little bit. Will definitely make this again.

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