Parmesan chicken cutlets from Bon Appétit Magazine, March 2013 (page 79) by Andy Ward and Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on June 04, 2021

    With the Parmesan and the mustard powder, the coating was very flavorful and the panko made them crispy, good recipe.

  • jhallen on June 01, 2021

    Really delicious. Not much else to say, just really solid recipe. Don’t skip the lemon. I did skip the mustard.

  • Kfaber on September 19, 2013

    Easy, crispy and delicious. Will definitely make these again!

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