Italian vegetable stew from Bon Appétit Magazine, March 2013 (page 104)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hma2000 on March 12, 2017

    Delicious! Very flavorful and worth the effort.

  • Nancith on September 28, 2016

    Delicious! Loads of flavor, filling & warming. Flavor may have been enhanced from the bread I used, not sourdough as suggested, but an herbal French loaf. Also used fire-roasted canned tomatoes. Definitely will keep in my repertoire.

  • thekitchenchronicles on November 03, 2014

    http://www.thekitchenchronicles.com/2014/01/07/italian-vegetable-stew/

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