Chinese long beans with cracked black pepper from Food & Wine Magazine, March 2013: Collectors 35th Anniversary Issue (page 102) by Jean-Georges Vongerichten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans for long beans.

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Reviews about this recipe

  • Bitten Word

    We really liked this dish. Is it going to blow anybody's socks off? Probably not. But as the magazine says, it's a nice way to use stuff you've already got...to add new flavor to green beans.

    Full review
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