Spiced chicken with coconut-caramel sauce and citrus salad from Food & Wine Magazine, March 2013: Collectors 35th Anniversary Issue (page 102) by Jean-Georges Vongerichten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on January 14, 2015

    This recipe is on constant rotation in our house, although I use drumsticks when I make it. So tasty for minimal work. The sweetness of the caramel mixed with fish sauce is genius.

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