Asian barbecued quail from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Endive filled with crab and fresh shiitake mushrooms; Shiitake mushroom salad with white corn and crisp rice sticks; Mussel soup with cilantro and serrano chiles; Soft Asian beef tacos with exotic mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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