Thai meatballs with green curry sauce from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

  • green onions
  • shallots
  • basil
  • ground beef
  • cilantro
  • coconut milk
  • cornstarch
  • garlic
  • nutmeg
  • oranges
  • oyster sauce
  • ground pork
  • oil
  • Asian chile sauce
  • serrano chiles
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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