Hot-and-sour chicken livers from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

  • shallots
  • asparagus
  • chicken livers
  • Cognac
  • five-spice powder
  • dry mustard
  • oranges
  • oyster sauce
  • oil
  • Asian chile sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.