Spicy gravlax with mango salsa from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

  • salmon fillets
  • green onions
  • basil
  • cilantro
  • fish sauce
  • garlic
  • fresh ginger
  • limes
  • mangoes
  • mint
  • vodka
  • cream cheese
  • Asian chile sauce
  • Thai chile sauce
  • EYB Comments

    Prepare 3 days before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare 3 days before serving.

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