Spicy gravlax with mango salsa from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai meatballs with green curry sauce; Hot-and-sour chicken livers; Crisp salmon spring rolls; Crab dumplings with jade sauce; Crisp won tons with shiitake cream sauce; Barbecued shrimp brushed with Creole butter; Summer omelet with vine-ripened tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare 3 days before serving.

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