Lobster dumplings with chile and cilantro accents from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

  • saffron
  • green onions
  • dry sherry
  • spinach
  • cilantro
  • whipping cream
  • fresh ginger
  • jicama
  • whole lobsters
  • white wine
  • wonton wrappers
  • ground chicken
  • dark sesame oil
  • thin soy sauce
  • white pepper
  • Thai chile sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy wild rice salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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