Spicy red and white dumplings from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

  • green onions
  • shallots
  • spinach
  • carrots
  • cilantro
  • coriander seeds
  • fish sauce
  • garlic
  • fresh ginger
  • oyster sauce
  • tomatoes
  • oil
  • shrimp
  • wonton wrappers
  • egg whites
  • dried ancho chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.