Asian pot stickers with Southwest ketchup from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison
- green onions
- shallots
- dry sherry
- ground allspice
- canned chipotle chiles in adobo sauce
- sour cream
- garlic
- ground veal
- oyster sauce
- tomatoes
- distilled vinegar
- oil
- shrimp
- Asian chile sauce
- wonton wrappers
- dried morel mushrooms
- egg whites
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Southwest Caesar salad with chile croutons
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.