Asian pot stickers with Southwest ketchup from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

  • green onions
  • shallots
  • dry sherry
  • ground allspice
  • canned chipotle chiles in adobo sauce
  • sour cream
  • garlic
  • ground veal
  • oyster sauce
  • tomatoes
  • distilled vinegar
  • oil
  • shrimp
  • Asian chile sauce
  • wonton wrappers
  • dried morel mushrooms
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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