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Roasted spatchcock with Moughrabia and parsley and currant salad from Food for Friends by Kathy Snowball and Australian Gourmet Traveller

  • sage
  • Parmesan cheese
  • parsley
  • pinenuts
  • prosciutto
  • currants
  • lemon olive oil
  • red capsicums
  • Mograbieh couscous
  • spatchcock (Australia)

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