Pomelo chicken Francese from Fine Cooking Magazine, Apr/May 2013 (page 20)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed beets with walnuts and chives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on June 03, 2016

    Someone gave me my first pomelo a couple of weeks back - what a find ! Not quite up there with my quince discovery a few years back, but certainly a fruit to be explored. And this dish was both simple & very tasty. I also double-crumbed my chicken (using thighs not breast).

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