Glazed carrots with tarragon from Fine Cooking Magazine, Apr/May 2013 (page 47) by Michael Ruhiman

  • carrots
  • tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blazin on January 02, 2021

    Replaced half the sugar with honey. Turned out exactly as I was fantasizing. Will make again (and again and again.)

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