Glazed beets with walnuts and chives from Fine Cooking Magazine, Apr/May 2013 (page 48) by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pomelo chicken Francese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • agendafan on April 06, 2021

    Very tasty, but as is so often the case, the beets took MUCH longer to cook than advertised. Next time, I'll make them earlier in the day

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