Spicy glazed onions from Fine Cooking Magazine, Apr/May 2013 (page 49) by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Bitten Word

    Using frozen pearl onions here turns a simple recipe into an almost mindless one. It's great! The flavor? Awesome. It's got a great kick... It's a great complement to the onions' natural sweetness...

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