Maple blueberry scones from Joy the Baker by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joanhuguet on July 04, 2016

    Just perfect. I omitted the nutmeg because I'm out, and increased the maple syrup by half again for a slightly sweeter scone. The butter-to-flour ratio was higher than my go-to scone recipe, making them quite rich and lighter than most scones.

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