Watermelon and sweet red onion salad from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild mushroom soup with puff pastry tent; Grilled mahi mahi tacos with tropical fruit salsa; Thai barbecued squab with banana salsa; Stir-fried spicy lamb with eggplant and onion; Baby pork back ribs with secret Asian barbecue sauce; Spicy wild mushroom and roasted garlic frittata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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