Tricolor pasta salad with Asian peanut dressing from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Magical chicken wings; Endive filled with crab and fresh shiitake mushrooms; Barbecued shrimp brushed with Creole butter; Southwestern fried chicken with spicy apricot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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