Chilled tomato and crab soup with avocado crown from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp salmon spring rolls; Crunchy wild rice salad; Southwest Caesar salad with chile croutons; Any kind of bread or rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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