Wild rice with currants, pine nuts, and Port from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swordfish with Thai butter sauce; Soft-shell crabs with roasted red pepper and eggplant sauce; Game hens with tamarind glaze; Beef tenderloin with shiitake cream sauce; Roasted baby artichokes with tomatoes and basil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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