Popovers scented with garlic, cilantro, and chile from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot and spicy salmon soup with grilled vegetables; Velvet shrimp with watercress sauce; Braised chicken breasts with exotic mushrooms; Red-cooked barbecued lamb shanks; Barbecued veal chops with Chinese herb marinade; Summer omelet with vine-ripened tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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