Any kind of bread or rolls from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

  • honey
  • quick yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Firecracker shrimp; Beef satay with Caribbean jerk sauce; Chilled tomato and crab soup with avocado crown; Chicken barbecued chicken with ginger, cinnamon, and chiles; Braised chicken breasts with exotic mushrooms; Thai barbecued squab with banana salsa; Grilled lamb chops with tequila, chiles, and goat cheese; Baby pork back ribs with secret Asian barbecue sauce; Napa-style eggs Sardou; Spicy wild mushroom and roasted garlic frittata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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