Addicted to asparagus from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom fantasy pasta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Heykellysue on April 10, 2020

    The recipe has you dice up three garlic cloves and sprinkle the garlic with olive oil over the asparagus and put it directly in the oven. I like garlic a lot but didn't think the garlic flavor would come through, so I let the garlic / olive oil marinate on the asparagus for just over an hour and you know what.... the garlic didn't come through at all. You could leave it out. It wouldn't make a difference. You cook the asparagus for 10 mins then take it out of the oven and add balsamic vinegar and parmesan cheese and broil for another min to melt the cheese. The balsamic flavor is what really comes through, much more than anything else in the recipe. I like balsamic so that's fine. Good side dish. Presents well. Asparagus properly cooked. Not soggy or mushy. However, you need to like the flavor of balsamic vinegar to like this recipe

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