Shaved fennel salad with celery and finely diced egg from Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes by Deborah Madison

  • celery
  • fennel
  • lemons
  • parsley
  • eggs
  • fennel pollen
  • fennel fronds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on April 10, 2018

    This was a really great lunch salad! I added an extra egg. Did not use any of the optional ingredients and my herbs were parsley & fennel fronds.

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