Cranberry eggnog tart from Gourmet Magazine, November 2004 (page 199) by Ruth Cousineau

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Candied-orange and cranberry compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • darcie_b on November 29, 2019

    Overall a hit among the dinner guests. I had to cook the cranberry jelly longer than recipe indicated to obtain a proper set. Use the wrinkle test or whatever other test you normally use for jam to make sure it is done. The eggnog flavor was overpowered by the cranberry but my tart pan was a bit larger so the ratio was probably not quite as it should have been. Make sure you have plenty of custard between the cranberry layers.

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