Timballo from Gourmet Magazine, September 2004: The Movie Issue (page 102) by Ruth Cousineau

  • bay leaves
  • carrots
  • celery
  • mozzarella cheese
  • nutmeg
  • onions
  • Swiss chard
  • tomato paste
  • canned tomatoes
  • dry red wine
  • sweet Italian sausages
  • milk
  • ziti pasta
  • Parmigiano Reggiano cheese
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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