Panko-crusted cod with tomato-basil relish from Cooking Light Magazine, April 2013: The Quick Issue (page 105)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy tomato soup; Soba noodle salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on October 30, 2020

    A good, basic fish meal. Directions and methods produced cod that flaked and a crunchy but not overwhelming breaded crust. I used a cast iron skillet for stovetop to oven cooking with good results. The chunky relish was a good complement. I didn’t make the suggested soba noodle salad accompaniment but did serve it with a prepared basil tomato soup; may try the creamy tomato soup recipe suggested next time.

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