Bacon & egg ramen from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach or kale for mustard greens.

  • ethedens on December 02, 2023

    Used kale. Was impressed with this. The lemongrass in the broth is the real winner. The proportion of ramen to broth in the recipe seemed off and I'm not sure how many servings it was supposed to be.

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