Old Delhi-style butter chicken from Observer Food Monthly Magazine, December 2012 (page 42) by Vivek Singh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SACarlson on March 31, 2018

    It is not necessary to use poussin for this. De-boned thighs would work just as well.

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