Lemony chicken and orzo soup from Bon Appétit Magazine, April 2013 (page 40)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on October 12, 2022

    I have a chest cold brewing and wanted some chicken soup, but needed something simple. This soup was excellent. I doubled it and added 4 cloves of garlic + two carrots. Shredding chicken always does take longer than I anticipate, so hopefully will remember that next time. Definitely a keeper, especially for cold season.

  • thekitchenchronicles on June 12, 2013

    Will make this recipe again and again. So simple to throw together and such a light and tasty result- don't forget to add a squeeze of lemon to the bowls, it really brightens the whole thing up.

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