Brown rice and beans with ginger chile salsa from Bon Appétit Magazine, April 2013 (page 42)

  • fresh ginger
  • limes
  • Show all ingredients...

  • EYB Comments

    Can substitute Fresno or Holland chiles for red jalapeños, and feta cheese for cotija.

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Notes about this recipe

  • Eat Your Books

    Can substitute Fresno or Holland chiles for red jalapeños, and feta cheese for cotija.

  • joyous on May 07, 2014

    My brown rice was soupy -- maybe because it was short grain? Next time, I would just cook in the rice cooker. Also, the ginger chile salsa was interesting but lost its spice in the leftovers. We added more hot sauce and sour cream.

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