Srirachili con carne from The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens
-
garlic
-
red onions
- Show all ingredients...
-
EYB Comments
Can substitute ground turkey for ground beef, and parsley for cilantro.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bacon-Sriracha cornbread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.