Thai chicken-coconut soup from The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens

  • chicken breasts
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute ginger for galangal, lime zest for kaffir lime leaves, and chicken thighs for chicken breasts.

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Notes about this recipe

  • Eat Your Books

    Can substitute ginger for galangal, lime zest for kaffir lime leaves, and chicken thighs for chicken breasts.

  • johnelstad on February 08, 2026

    This was a very easy dish to make and it turned out wonderfully. I didn't have garangal, so I used ginger as recommended. I also used only a tablespoon of sriracha instead of the 1/3 cup recommended. It was just the right amount of spice for the family. I served it over jasmine rice. Next time I would at least double the chicken portion so it feels more substantial.

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