Apple and elderflower pie from Jam, Jelly & Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them by Ghillie James

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 07, 2019

    This is not our preferred style of pie, where there is no crust base but just a pastry lid layered on the fruit. For it to work, the pastry has to be excellent. Unfortunately, this was not. The fruit filling was great, so I might refashion this recipe using another pastry recipe.

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