"Greek" lamb with orzo from Food52

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring fennel & dandelion green slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on February 22, 2021

    Very tomatoey. I halved the parsley and didn't miss it. I did not particularly find the tomato smooshing fun. The juice squirted out violently at random angles hitting my shirt, the upper cabinets, and probably a family pet or two. I would bag the smooshing and sub another can of diced if making again. And consider bulgur instead of pasta.

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