Allspice sauce (Kajin Yaknyŏmjang) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall
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green onions
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soy sauce
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EYB Comments
Can substitute vermouth for rice wine.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Seafood and vegetable hot pot (Haemul chŏngol); Green onion pancakes (P'ajŏn); Chive pancakes (Puch'ujŏn); Summer squash pancakes; Potato pancakes, Kangwŏndo style (Kangwŏndo kamjajŏn); Kimchi pancakes (Kimchijŏn); Mung bean pancakes (Pinchajŏn); Pan-fried summer squash (Hobakŏn); Pan-fried radishes (Mujŏn); Pan-fried potatoes (Kamjajŏn); Stuffed pan-fried bean curd (Tubu sobaegi); Stuffed pan-fried p'yogo mushrooms (P'yogojŏn); Stuffed pan-fried peppers (Koch'ujŏn); Pan-fried beef and bean curd cakes (Kallapjŏn)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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