Vinegar soy sauce (Ch'o kanjang) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • soy sauce
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute toasted sesame seeds for pine nuts, vermouth for rice wine, and cider vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach with steamed rice (Sigŭmch'ibap); Mushrooms with steamed rice (Pŏsŏtbap); Shredded radish and baby oysters with steamed rice (Mubap); Seaweed with steamed rice (Miyŏkbap); Vinegar-scented rice nuggets with seafood (Saendsŏn ch'obap); Seaweed-wrapped rice (Kimbap); Seafood and vegetable hot pot (Haemul chŏngol); Green onion pancakes (P'ajŏn); Chive pancakes (Puch'ujŏn); Summer squash pancakes; Potato pancakes, Kangwŏndo style (Kangwŏndo kamjajŏn); Kimchi pancakes (Kimchijŏn); Mung bean pancakes (Pinchajŏn); Pan-fried summer squash (Hobakŏn); Pan-fried radishes (Mujŏn); Pan-fried potatoes (Kamjajŏn); Stuffed pan-fried bean curd (Tubu sobaegi); Stuffed pan-fried p'yogo mushrooms (P'yogojŏn); Stuffed pan-fried peppers (Koch'ujŏn); Pan-fried crab cakes (Kyejŏn); Pan-fried clam cakes (Chogaejŏn); Pan-fried beef and bean curd cakes (Kallapjŏn); Pan-fried beef liver (Naejangjŏn); Pan-fried fish fillets (Saengsŏnjŏn); Pan-fried oysters (Kuljŏn); Scallops wrapped in green onions (P'a kanghoe); Cold meat platter (P'yŏnyuk and cheyuk); Nine variety royal appetizer (Kujŏlban); Peace and harmony salad (T'angpyŏng ch'ae); Stuffed fish fillet, royal style (Ŏ mandu); Stuffed squid (Ojingŏ sundae); Korean sausage (Sundae); Jellied ox hoof (Chok p'yŏn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted sesame seeds for pine nuts, vermouth for rice wine, and cider vinegar for rice vinegar.

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