Noodles with chicken and vegetables (Tak kuksu) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • oyster mushrooms
  • napa cabbage
  • Show all ingredients...

  • EYB Comments

    Can sbstitute vermouth for rice wine, red bell peppers for Korean red chiles, jalapeño chiles for Korean green chiles, and this book's recipe for Homemade noodles for store-bought Asian noodles. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can sbstitute vermouth for rice wine, red bell peppers for Korean red chiles, jalapeño chiles for Korean green chiles, and this book's recipe for Homemade noodles for store-bought Asian noodles. See recipe for variations.

  • Delys77 on March 09, 2015

    Pg. 84 I didn't bother blanching the mushroom or cabbage and that was fine. Also went with about half the recommended kimchi. Results are quite subtle compared to many other Korean dishes but very tasty.

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