Chilled buckwheat noodles (Naengmyŏn) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • green onions
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute distilled white vinegar for rice vinegar and vermouth for rice wine. See recipe for variations. Refrigerate several hrs.

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Notes about this recipe

  • Eat Your Books

    Can substitute distilled white vinegar for rice vinegar and vermouth for rice wine. See recipe for variations. Refrigerate several hrs.

  • mjes on September 07, 2021

    The chicken is poached and shredded. Together with Asian pear, cucumber, hard-boiled eggs, and kimchi one essentially an Asian chicken salad. Add the noodles and broth and you have a cold noodle bowl that has a great variation in textures and flavors that complement each other perfectly.

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